Conventional and organic farms alike can take an agroecological approach to managing farmland. And when he informs the hippies, they're probably going to chide him for using GMO corn in that sustainable poultry, the horror! One AWU is the amount of agricultural work done per year by one person working full-time. If you aren't reading the glossy farm mags, and pulling the latest shiny planter, you aren't a real farmer. Sustainable farming has also become a buzzword in the culinary industry as more chefs seek local ingredients. I think that taking an agroecological perspective can allow organic and conventional farmers alike to farm more sustainably. For instance, chickens can be moved from field to field to clean up vegetable patches before a new crop is planted. I may be conventional wheat and cattle, but I've got grapes, pastured poultry, pastured pigs, and aquaculture shrimp in the works, I'd like to drop the high input, low margin wheat, so give me a chance! This is called ‘ ecological farming ’ in some northern European countries. Many of our products nowadays carry the Ecocert label. I doubt I have to tell you how hard it is to get locally raised food into a grocery store. Therefore, discussion of the characteristic features of these two subject areas is important in comparison. By managing your farm as a whole instead of concentrating soley on wheat and cattle output, you are practicing agroecology. Let's say a conventional corn farmer decides to put a bit of his corn into pastured poultry. Most of the organic food you see in the grocery store is from industrial operations that do not think ecologically. Upload a photo / attachment to this comment (PNG, JPG, GIF - 6 MB Max File Size):  (Allowed file types: jpg, gif, png, maximum file size: 6MB. If you want to see real transition, you need to acknowledge two factors.First is the role that profit and capitalism play in farmer's decision. Your email address will not be published. For instance, even though you are producing wheat and cattle conventionally, it sounds like you are trying to manage your farm as a whole. Your email address will not be published. Farmers that think ecologically also tend to let their animals do a lot of the work for them. But if you buy the birds, and tell him you'll come back next year, you've given him ammo, he can tell the coffee shop know it alls that he just turned his corn into $4 a pound chicken, and laugh all the way to the bank. It's up to the farmer to bring in enough income to meet the rent, or lose the farm. Food production around the world must rise by half in the next 30 years to sustain a global population expected to top 10 billion by 2050. I agree with you that we definitely have to stop thinking about food production in terms of Conventional vs Organic. In other words, the ecological farming system is intended to provide consumers with fresh, tasty and authentic food, while respecting the natural life cycle of the sys… It’s not necessarily organic, and it’s not necessarily conventional. For processed products it means that at least 95% of the agricultural ingredients are organic. By allowing animals to perform their natural behaviors, farmers can use livestock to enhance the farmland ecosystem. The recycling of any waste … It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic farmers, in general, tend to spend time amending soil correctly and using mulch - both of which help conserve water. In addition to clearing out old vegetation, chickens eat insect pests, aerate the soil as they scratch for food, and leave each patch with an ample dose of fertilizer. influence output (food yield), and start treating farmland as complex webs of ecological interactions. Pigs that are allowed to express their inherent piggyness – namely, rooting and wallowing – can be used to till a field or turn manure into compost. Compared with 2010, an extra 7,400tn calories will be needed a year in 2050. The classic retort is that is the cost of having an environmentally friendly farm. Not necessarily. These are the findings of a report published in December by the World Resources Instituteon the “food gap” betwe… You're diversifying your crops, raising pastured livestock, and producing shrimp in a sustainable manner (which is more than can be said for most wild shrimp fisheries). Although agroecological farming shares some of the same principals as organic farming, agroecology is not associated with a particular type of agriculture. What is the difference between organic and ecological farming? One of Becky’s recent posts raised the question of what separates agroecological farming from organic farming. Subsidies always lead to unintended consequences, and promote uniformity and less innovation. Organic agriculture relies on a number of farming practices based on ecological cycles, and aims at minimizing the environmental impact of the food industry, preserving the long term sustainability of soil and reducing to a minimum the use of non renewable resources. If you can convince these farmers (who have the skills and work ethic you need) that real dollars lie in smaller, sustainable ventures, you might be able to sway some of them. In a way, agroecology represents a different way of farming. However, with ecological farming methods such as permaculture or biointensive farming, good and effective design dramatically reduces the labor that is required over time. Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity. Growing organically entails compliance with the following regulations: The EKO-trademark is more demanding than the European organic trademark. It’s not just small, alternative farms that are thinking ecologically. Learn more about organic farming. Moreover, the methods of organic farming must fit the ecological balance and cycles. The recycling of any waste produced (organic waste is placed on the compost pile). Image courtesy of Cascadian Farm via a Creative Commons license. The agroecological/organic community shows promise, but needs to rethink their attitude towards conventional agriculture. Read this blog to increase your understanding of organic and ecological farming. Although agroecological farming shares some of the same principals as organic farming, agroecology is not associated with a particular type of agriculture. Conventional Farms Beat Organic Farms. Among the examples of measures taken by ecological farmers are: The minimisation of waste production. Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. Conventional ag folk have been bred for decades to believe that big acreages, big tractors, big inputs and low commodity prices somehow represent 'real' agriculture. Organic agriculture refers to the farming of crops or livestock without the use of synthetic inputs, including synthetic fertilizers, pesticides, plant growth regulators, nanomaterials and genetically-modified organisms (GMOs). "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. But if you go beyond the grocery store, you can find food from growers that are trying to manage their farmland as ecosystems. Taking an antagonistic approach breeds that same antagonistic attitude on the other side. More home cooks and culinary arts students are realizing the benefits of eating organic. Restoring farmland to natural habitat increases the number of native plant and animal species on farms, and can also repair important ecosystem functions. This is probably gonna lead to monoculture and commodities. PRINCIPLES OF ORGANIC FARMING Principle of health. One of Becky’s recent posts raised the question of what separates agroecological farming from organic farming. As populations have grown, farming practices have become more intensified to maximise crop yields and ensure we can feed the ever growing population. Renting land- Most land owners don't care about the "whole farm approach" they want their rent check. For instance, an ecological farmer will use compost originating from waste. If food production increases along current lines, that would require a landmass twice the area of India. The word ‘organic’ is protected and can only be used to describe products that carry the European organic trademark, the EKO-trademark or the Ecocert label. Some use synthetic chemicals only as a last resort, instead relying on biological management strategies – such as beneficial insect predators, crop rotation, and monitoring of fields for pests – to increase yield. Organic farming is still expensive due to the requirement of bulk manures, and it has an ecological impact on surrounding environments; whereas, natural agriculture is an extremely low-cost farming method, completely molding with local biodiversity. He may convert to non GMO corn next year, maybe full organic inputs in five years. The principle of ecological balance. When it comes to crop yields, organic farms are about 20% less efficient than conventional farms. The planting of vegetation around crops that increases the welfare of bees, woodland birds, et cetera. There are plenty of small, alternative farms striving to create sustainable food production systems. Agroecology views agriculture from a ecological perspective. Many of our products nowadays carry the Ecocert label. Organic vs. Instead of managing their farmland as ecosystems, large-scale organic farms focus solely on producing as much food as possible. Intensive agriculture – even intensive organic agriculture – is generally a pretty environmentally destructive practice. Regulation- When I started raising a few laying hens my dad waxed poetically about how his folks had hens and every week they and other farmers would take their eggs into town, making a little money. According to the Organic Trade Association, the sale of organic food in the U.S. increased by 7.7 percent between 1990 and 2010. Restored land can store atmospheric carbon dioxide, control erosion, detoxify soil, purify water, provide habitat for insect predators that keep pests at bay, and much more. Organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal wastes and nitrogen-fixing cover crops. That way, we can use less land for farming and conserve the rest for biodiversity. Well he's gonna hear about it from his coffee shop peers. Farmland, after all, is an ecosystem – a complex network in which every living and nonliving component of the system affects every other component, either directly or indirectly. The only way to achieve this goal is to go beyond thinking of farms as linear systems in which inputs (acreage, fertilizer, pesticides, etc.) The latter emphasises environmental friendliness and animal welfare. Whether we are talking about ecological farming, organic farming, regenerative agriculture or sustainable agriculture, this system of notions indicates the same thing – an alternative to traditional farming due to its inadequate functioning and the causes that have led to a decrease in plant resistance, animal health and soil quality and, implicitly, human health. Given how much land use is agricultural and how environmentally destructive agriculture can be, agroecology seems like the best solution to ensure the sustainability of food production and crucial ecosystem services. ‘Organic farming’ and ‘ecological cultivation’ seemingly mean the same. Rotating different species of farm animals across pastures can reduce disease-risk in livestock while keeping pastures rich in nutrients and diverse in forage. This ecosystem view of agriculture considers all of the services provided by farmland to humans – soil health, water quality, air quality, pest control, disease control, biodiversity, and so forth – in addition to food production. Understanding ecolabels is the best way to determine whether conventional produce is grown agroecologically. They rely heavily on fossil fuels, erode soils, pollute water supplies, destroy native wildlife habitat, and so forth. And you did a good job of that. Subsidies- Yeah, subsidies promote the limits of commodity agriculture we all know that, but what drives me crazy is the desire to subsidize other crops, or organic methods. The ecological benefits of organic farming are counterbalanced by higher food costs and generally lower yields. Generally, the conventional and organic farming system contrasts differed in more than one of the following factors: fertilization practices, tilling intensity, herbicide use, and crop species or genotype. Organic farmers rely on natural processes, biodiversity, and cycles adapted to local conditions rather than the use of synthetic inputs like chemical fertilizers, pesticides, and herbicides. agricultural worker on an organic farm tends 70 ha of land, whereas the equivalent figure for conventional farms is 50 ha. Industrial Agriculture vs. Organic Farming: Better Living through Chemistry? Farming is a part of agriculture. However, there are essential differences between the two. Conventional and organic farms alike can also practice agroecology by setting aside a portion of their farmland for conservation. The reason is that, in order to secure a viable income, organic farmers need larger holdings 3 Measured in annual work units (AWU). For instance, an ecological farmer will use compost originating from waste. Conventional Farming Organic agriculture is a production system that regenerates the health of soils, ecosystems, and people. Organic agriculture must contribute to the health and well-being of soil, plants, animals, humans and the earth. It might just be easier to raise GMO corn. Ecological farming resembles organic farming but takes things further by taking into account the entire ecosystem, acting only in accordance with the natural life cycle. Therefore, both of them have similarities as well as differences. Author: rachelshulman // Last updated on October 1, 2020 6 Comments. Would you like to learn more about organic cultivation? Agroecology is the “ecology of the food system” [8] and a farming approach that is inspired by natural ecosystems. Organic farming is expensive due to the requirement of bulk manures, while natural farming is an extremely low-cost farming method, completely molding with local biodiversity. Responsible use of energy and natural resources. It combines local and scientific knowledge and applies ecological and social approaches to agricultural systems, focusing on the interactions between plants, animals, humans, and the environment. Farms that focus on restoring and maintaining soil health are less dependent on chemical inputs, because plants grown in healthy soil can better access their natural defenses to ward off pests and disease. Second, you have to recognize that transitions take time, and not only are the risks financial, but social as well. We would love to share our knowledge with you and gladly advise which products are suitable for your crop and how to use them. Conventional, industrial farms can practice agroecology as well. Organic farming also helps conserve water. Cotton, an in-demand crop, requires a lot of irrigation and excess water when grown conventionally. The former also imposes requirements about energy use, packaging, social aspects and fair trade. A Year In The Countryside: What We Didn’t Expect About The Simple Life, Raising Muscovy Ducks And Why You Probably Want Them, SunOven: the Ultimate Off-the-grid Cooking Tool for Post-apocalyptic Foodies (w/ video), Green Business Blog Carnival #10 at Cleantechies, 20 Delicious Green Tomato Recipes You Should Try, Lessons From Facing Death On The Homestead, How To Harvest And Transplant Wild Asparagus, 10 Delicious Vegan Sandwiches for Back to School, The 25 Most Gorgeous Garden Stools You Can Buy, How To Choose, Collect, And Save Garden Seeds, Grow Healthy, Flavorful Fruit With The Best Fertilizer For Tomatoes, Homesteader Tips For Dealing With Parasites. What I was trying to convey here is that agroecology does not have to be about pitting the agroecological camp and conventional camp against each other. Ecological farming is not the same as organic farming, however there are many similarities and they are not necessarily incompatible. To find produce, dairy, or meat from this type of ecoagricultural farm, your best bet is to start talking to local farmers – visit your farmers market or join a CSA. By Joshua Coates . No! Organic farming is defined as production of crop, animal, and other products without the use of synthetic chemical fertilizers and pesticides, transgenic species, or antibiotics and growth-enhancing steroids, or other chemicals. The effect of organic farming on soil biodiversity is likely highly dependent on the type and number of factors that these systems differ in. In general, organic farming requires more manual and physical control of weeds than other cultivation techniques. Sure, big organic farms don’t use synthetic chemicals, but they do little to manage the ecosystem services provided by farmland. Organic farming uses less pesticides, fertilisers and herbicides than non-organic practices, and organic-farming advocates also claim it saves water and controls erosion. BAC focuses on the production of plant nutrition, stimulators, organic fertiliser and plant boosters that are suitable for organic cultivation. However, organic cotton farming needs less irrigation and thus conserves water. Ecological farming resembles organic farming but takes things further by taking into account the entire ecosystem, acting only in accordance with the natural life cycle. Some factors that pull farmers away from the agroecological approach. The Euro-leaf logo indicates that a product is legally organic because it is in full conformity with the conditions and regulations for organic farming established by the European Union. BG Products BVSpectrumlaan 392665 NM  BleiswijkThe Netherlands+31 (0)182 - 687 [email protected], Terms and Conditions | Control Union certificate. Organic farming they promote eathworm compost while according to Palekar Guruji (father of zero budget natural farming) heavy metals residues were found in in it which are carcinogenic in nature. We must model organic farming on living ecological systems. Among the examples of measures taken by ecological farmers are: Are you looking for products to use in organic farming?