Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. See more ideas about Rhubarb galette, Galette, Rhubarb. Are you sure you want to delete your notes for this recipe? Combine raspberries, rhubarb, vanilla sugar, orange juice and cornstarch slurry in a bowl. Aim for approximately 1 1/2 pounds (689 gr) of fruit for one galette. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Called a “galette” in French and a “crostata” in Italian, this free-form, rustic version of a fruit pie is elegant yet so easy to make. This Vegan Blackberry Galette is an easy yet impressive dessert that’s perfect for summertime. This is the perfect light dessert for those warm Spring nights. On ungreased cookie sheet, unroll pie crust. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Cut the stalks into 1-inch-long pieces. After they cooled, I added a little vanilla ice cream, and oh. It's easy to make and is a perfect summer dessert. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. Total time: Approx. Add the ice water 1 tablespoon at a time, and mix very gently, just until the mixture can be formed into a ball. A pinch of salt. Mix together flour, 3 Tbsp sugar, and salt in a medium bowl. A Galette is a flat cake-like pastry, but I like to think of it as an open-faced pie. 1/2 cup rhubarb, small chunks; 1/2 cup blackberries; 1 cup strawberries; 2 Tbsp raw cane sugar; 1 tsp pure vanilla extract . Cherry/Plum Ginger Molasses Scones Total time: Approx. Brush the dough with the beaten egg. I still was unprepared for my first bite. Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Rhubarb Galette. Gently fold over the edges of the dough and press together to seal. This Easter almost snuck up on me, and I am totally unprepared in what I want to make or bring to the table. Neatness does not earn extra points. And so easy and nice looking. In a medium bowl, add sugar, rhubarb, strawberries, cornstarch, vanilla, lemon juice (optional), and a dash of cinnamon (optional). 125 gr fresh raspberries. https://www.greatbritishfoodawards.com/recipes/rick-steins-rhubarb-galette www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette Rhubarb Galette. Bake 40-45 minutes or until crust is golden and filling is bubbly. In … You can never go wrong with a classic strawberry galette or, if rhubarb is in season, this slightly more adventurous strawberry rhubarb galette recipe. Since the growing season for peaches is so long, they’re around all summer long, but you can only … 115 gr cold butter cubed. Add the ice water and toss just until the mixture holds together. I cut up the 2 stalks of rhubarb in 1/2 inch slices and then I sliced two peaches and added it to the rhubarb. Lightly sprinkle the entire galette … This post may contain affiliate links. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. April 14, 2017 in Recipes. butter 1 egg (for egg wash) 2 tbl. Fold the edges of pastry toward the center leaving the center of the filling exposed. Bake the galette for 10–12 minutes, then lower the oven temperature to 200°C/Fan 180°C and bake for a further 30–35 minutes. I wasn’t sure I had enough sweet peach slices to balance out the tartness of the rhubarb, but I went with it. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. Spoon filling over crust to within 2 in. Blackberry. Apr 19, 2019 - Explore Pat Janzen's board "Rhubarb galette" on Pinterest. I’ve known them for 13 years now. Knead the dough until it forms a ball. Set one piece of pastry in the centre of each baking sheet. This Rhubarb Galette is the perfect sweet-tart treat. The more free-form the better! In a medium-sized bowl, combine the blackberries, rhubarb, sugar, flour, and spices. Let stand until moist, 5 to 10 minutes. There may seem to be a lot of unneeded chilling going on in this recipe. 1 tablespoon granulated sugar. Mix until it looks like small pea-sized crumbs. 1 tablespoon granulated sugar. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. It feels like there is always a celebration going on when I’m there (not because of me, of course..). Rhubarb: Rhubarb is a sour vegetable that has a texture similar to celery and a taste similar to sour apples. Rhubarb makes for an excellent contrast to the sweet strawberries! Toss until thoroughly coated. Remove butter from the freeze and cut into small chunks and add into the flour mixture. Bake until the pastry is golden brown and the fruit is soft and bubbling, 45 to 55 min. Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. Cut the chilled butter into 1-inh pieces. It is perfection. Line two baking sheets with parchment paper. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. I made as written and divided the dough into quarters to make 4 individual galettes. Make the most of rhubarb season! All Rights Reserved. You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. This rustic tart is wonderful served warm with vanilla ice cream. Vegan, Gluten-Free, Paleo, Refined Sugar-Free. This summery Berry Rhubarb Galette is just the ticket. Ingredients. Combine berries and rhubarb into a bowl with sugar and vanilla. When June hit, I had rhubarb and raspberries, which was a stroke of luck because it led me to this recipe. Brush the edge of the dough with melted butter and sprinkle with sugar. Cut the pastry, widthwise, in half. 125 gr all-purpose flour. 2.5 hours. DO NOT ADD THE JUICE, set the juice aside. I always thought that because fancy bakery galettes are so delicious, they were too difficult to tackle. And it's so easy! Serve warm or at room temperature. I may be a little bit paranoid about overly warm dough but it does help to manage the dough in the warmer months by chilling it between each step. Roll out dough to a 14-inch round on a well-floured surface. On a lightly floured surface, flour the disk of dough and compact it into a little rectangle. I was hesitant to tell everyone that they were amazing before they tried them, but everyone's first bite confirmed what I'd thought. Remove from pan and cool slightly. Remove the dough from the refrigerator and let sit at room temperature until it’s just pliable, about 5 to 10 minutes. my. Mix together with your hands, or if your fancy use a pastry cutter. Add up to 2 Tbsp, if needed. Rhubarb Blackberry Galette with Cinnamon and Ginger. Yields: One approximately 11-inch galette Notes. Spread the berries and rhubarb over the pastry to within one (1) inch of the edge. Heat the oven to 400°F. 150 gr fresh strawberries Brush folded crust with milk; sprinkle with coarse sugar. But, I was really excited about the galettes I'd enjoyed at a bakery in Healdsburg, CA the previous summer, so I spent all Oregon winter ready to attempt a simple galette once summer hit, assuming it would be nothing like a downtown bakery's. A galette is a French pastry similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar, and butter. Delicious, but I think it would be even better with a touch of nutmeg or cinnamon. Strawberry Rhubarb Galette This free-form tart is made by rolling out the dough, piling the fruit filling in the middle and then folding the edges over the filling to create a crust. On a floured counter, roll the dough out into a large round-ish shape, about 14 inches across. In a separate bowl combine the flour, sugar, salt and cinnamon. Puff pastry crust + fresh raspberries is pie perfection. To save time, use Pillsbury pie crust. On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch … 400 gr fresh Rhubarb. The flaky, perfect sliiightly sweet crust!? No pie pan required; just a flat baking sheet or stone. of edge. … Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. Strawberry, Blackberry, Rhubarb Galette: Makes Four 4-5" Mini Galettes 1/2 cup sugar 1/4 cup flour 2 cups strawberries cut into big pieces 2 cups rhubarb in 1/2" cubes 2 tbl. Arrange the blackberry filling in the center of the dough, mounding the fruit slightly and leaving a 2-inch (5-cm) border uncovered. Fold the dough over the edge of the fruit and crimp. https://www.finecooking.com/recipe/rhubarb-raspberry-galette 2 cups (~400-500g) rozen raspberries. Place dough on a lightly floured surface and roll the dough into two 6 inch circles. 2 tablespoons fresh orange juice . Mix together flour, 3 … Makes: a medium to big Galette depending on the thickness of the dough. Easy Raspberry Rhubarb Compote. (12 Tbs.) Berry Rhubarb Galette with Almond Granola Topping I just want everyone to know about this recipe, and that galletes are easy! Filling Ingredients. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. The rhubarb adds a nice tartness to the sweet peaches for a perfect end of summer treat. https://www.platingsandpairings.com/10-minute-blackberry-galette For the filling, place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. Happy Easter weekend!! Transfer the pan to a rack and let the galette cool. Calling all pie lovers! 1/4 teaspoon salt. This wholesome spelt galette is made with fresh blackberries and baked in a golden buttery crust, then topped with fresh mint, basil, and vegan vanilla ice cream. Fold the pastry edge up and over the berries and rhubarb to create a border. Do not overwork the dough. Smoothie bowls are all the rage on Instagram and for good reason. 1 Tblsp coconut sugar or any other … 4-6 stalks of rhubarb. It was so easy. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Once baked, top the Strawberry Rhubarb Galette with vanilla ice cream and dig in! Assemble galette: Heat oven to 400°F and flatten the parchment paper that you wrapped your dough in on a large baking sheet. unsalted butter, chilled and cut into small pieces, Nutritional Sample Size based on eight servings. Using a pastry cutter or a fork, cut the butter into the flour. In a large bowl, mix sugar and flour. Cut together until the mixture resembles coarse crumbs. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small rounds of pate brisee to create individual galettes. Press the dough into a ball, cover with plastic wrap, and refrigerate at least 30 minutes. Pour 1/1 Tbsp over each Galette, careful not to add too much (otherwise it will make the crust soggy), Brush the crust with the beaten egg and sprinkle with sugar. The combination creates an irresistible summer dessert. Gently spread the fruit in the center of the dough, leaving a 2-inch margin around the edge. 10 minutes of prep is all you need to make this simple Rhubarb Galette. Great flavor. Pour the filling mixture in the center of the galette, leaving a 2 inch edge around the filling mixture. 4.6 from 5 votes. 2.5 hours. For the tart crust: In a large bowl combine the flour and salt. Jul 28, 2014 - A sweet, rustic berry rhubarb galette with a crunchy granola topping. Rhubarb and Blueberry Galette. Flatten into a thick disk, cover with plastic wrap and set in the fridge for at least 1 hour. See more ideas about Rhubarb galette, Galette, Rhubarb. YUM, right?! Fold crust edge over filling, pleating as you go and leaving a 4-in. Toss well, cover and set aside. On a lightly floured work surface, roll out the chilled dough into a 14-inch circle, about 1/8 inch thick. Rhubarb-berry Galette Recipe. 115 gr cold butter cubed My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Serves 4-6 Notes: Any fruit can be a filling for a galette. Cut the stalks into 1-inch-long pieces. goodness. Serves 6-8. To assemble the crostata: Preheat oven to 350°F. 1/4 teaspoon salt. https://smittenkitchen.com/.../blackberry-cheesecake-galette 2 tablespoons fresh lemon juice. Set the half pieces on a lightly floured surface and gently roll each one into a 10” x 10” square (they don’t have to perfectly formed). I've made this several times and find it sweet enough with the lesser amount of sugar. Consider how much juice the fruit will give off and the amount of sugar needed. Spoon fruit mixture into the centre of the dough, leaving a five centimeter border. The fruit combo? Dough. Strawberry Rhubarb Galette. Makes: a medium to big Galette depending on the thickness of the dough. Move the dough to the prepared baking sheet and add the fruit mixture to the center leave a 2 inch border from the edge. Print Rate. Add rhubarb and blueberries; toss to coat. You must be a magazine subscriber to access this feature. On a lightly floured surface, roll the dough into a six millimeter thick and 25 centimeter round piece, and transfer to prepared sheet. Enjoy it with whipped cream or vanilla ice cream…so so good. Preheat oven to 425 degrees and line a large baking sheet with parchment paper or a silicone mat. Transfer the dough to the prepared baking sheet and refrigerate while preparing the filling. Dough. Bake 25-35 minutes until the crust is golden brown. Carefully fold the edge of the dough over the fruit, pleating it as you go. How are not all of the reviews loudly declaring this the BEST DESSERT THEY'VE EVER HAD? When I took them out of the oven and thought, "Wow, they look amazing!" Strawberries: The sweet, summer berry is 1/2 of the main parts of the filling – try to find juicy, ripe, and bright red strawberries for the best flavor! Let’s get ready to Crumble! I opted for the lesser sugar amount, and divided into 4 little ones (conveniently each dough ball 5 oz. Here’s the latest, seasonal frangipane Blackberry Buttermilk Pie ... Rhubarb Galette with Pistachio Frangipane and Lillet Summer Stone Fruit Galette Gin Gin and Tonic Dog Days Pie Ginger. Now I need to go tend to my peach blackberry galettes (I just kind of use the general filling recipe; it always works out). Roll out the pastry on a floured work surface into a 28x20cm/11x8in rectangle about 3mm thick. Jul 27, 2019 - Explore Carol Thorpe's board "Rhubarb galette" on Pinterest. This feature has been temporarily disabled during the beta site preview. 125 gr all-purpose flour. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. I have been making this all summer with whatever berry/fruit combo available, and as I wait for the dough of this early September batch to chill in the fridge, I think I'll take the time to write a review. Let stand until moist, 5 to 10 minutes. Pour berry-rhubarb mixture onto center of crust; spread … Add Vanilla Bean Ice cream or enjoy it on its own. In a large bowl, mix rhubarb with the remaining 100g (3½oz) sugar and set aside for 1hr, stirring occasionally until juices are released from the fruit. Without further ado, I give you Rhubarb and Blueberry Galette, that is easy to make, fail-proof and oh so incredibly good to eat! In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. This won't delete the recipes and articles you've saved, just the list. Ingredients. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. What’s a Galette you ask? Feb 27, 2019 - This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. But each year I get a harvest of rhubarb, I need to use it up in something amazing. This recipe is simple and fun to do with little helping hands. Toss well, cover and set aside. Ingredients. Use either measurement. Gently fold the edges of the dough over the blackberries, forming loose pleats. What resulted was a lightly sweetened and completely delicious galette… Heat the oven to 400°F. Rhubarb-berry Galette Recipe. © Copyright 2020 Meredith Corporation. Place your stick of butter in the freezer; Combine berries and rhubarb into a bowl with sugar and vanilla. Yield: Yields one 12-inch tart or four 6-inch tarts. Line a baking sheet with kitchen parchment. Gently transfer it to the parchment paper in the pan. Combine the apples and rhubarb in a bowl and add sugar, orange rind, cinnamon and toss. This recipe blends together a light […], © 2020 CREATE THE IN BETWEEN – All rights reserved, Powered by  – Designed with the Customizr theme, Grilled Honey Ginger Salmon & Citrus-Nectarine Salsa, The Ultimate Guide to the Best Halloween Movies, 3 Tbsp raw cane sugar, plus 2 Tsp to sprinkle on the crust, 1 stick chilled unsalted butter (1/2 cup), Place your stick of butter in the freezer. Add cold water to flour mixture until it is moistened. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). 3-5 tablespoons ice water. Toss the ingredients to distribute evenly. Method. Thank you Fine Cooking! Add the butter and work with your fingers until the mixture is crumbly. Assembling the galette: Preheat the oven to 400°F. Then an egg wash … Gently toss to combine evenly. And because it can be made in advance—bake it early in the day and simply reheat in the oven just before serving—it’s perfect for a dinner party. Apr 22, 2016 - This Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. For the crust: 250g/1 cup all-purpose flour. So simple and delicious! I decided to go to my friend Lina’s parents place yesterday to pick some blackberries and hang out with her and her family. Feb 20, 2020 - Our sweet and colorful galette includes tart rhubarb and mixed berries. 1/4 cup (60 mL) maple syrup or organic cane sugar Cut rhubarb into ½’ cubes. Set on a rack to cool slightly. Looking for a way to mix up your favorite dessert? Directions. Bake the galette for about one (1) hour, until the pastry is nicely browned and crisp and all of the berries and rhubarb are tender. It blends together flaky crust and fresh strawberries, blackberries and rhubarb into the ultimate pie-like dish. opening in the center. We are a family of bakers and dessert lovers, and we all agreed that they're the best. Buckle in. Blackberry galette - Call Me Cupcake. Nov 10, 2017 - Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein's Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert. They are not only gorgeous, but they are full of healthy fruits […], There’s nothing better in the heat of summer than fresh Farmer’s Market Produce and grilled fish. Strain the liquid from the pulp and add the 2 tablespoons … Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. Combine strawberries, rhubarb, orange zest, vanilla, granulated sugar, cornstarch, cinnamon and grated nutmeg in a large bowl. Fold it over 3 times, like a business letter. Preheat the oven to 425F. But I was just gonna do it. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 6 oz. Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. Be careful not to overmix. Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. if you're using a baking scale). Filling. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Still going strong. Remove dough from fridge, and roll it out. But each year I get a harvest of rhubarb, I need to use it up in something amazing. To make the glaze, cook the rhubarb trimmings with 75ml of water until soft. This strawberry rhubarb galette … Let stand until moist, 5 to 10 minutes wrap and set in center... Bowl combine the flour, and salt ; cut in the freezer ; combine berries and rhubarb into little. 30 minutes bowl combine the blackberries, rhubarb and raspberries with the lesser sugar amount and!, pleating as you go fruit will give off and the fruit in center! Vegetable that has a texture similar to celery and a taste similar to celery and a taste to! Butter into the center leaving the center of the oven and thought, `` Wow, they too. Seasonal frangipane Apr 19, 2019 - Explore Carol Thorpe 's board `` rhubarb Galette is a and! Is soft and bubbling, 45 to 55 min 1 inch thick flour mixture it. And by volume ( cups or tablespoons ) www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette Feb 20, 2020 - Our sweet and Galette! Fold crust edge over filling, pleating as you go and leaving a 2-inch around! Crust into 3 equal pieces and roll it out remove the dough to the table then lower oven... To tackle so good one ( 1 ) inch of the dough, leaving a 2 border... To within one ( 1 ) inch of the dough out into a 28x20cm/11x8in rectangle 3mm! Chunks and add into the flour, sugar, flour the disk of dough and press to. Bake until the pastry to within one ( 1 ) inch of the dough out into a ball cover... On the thickness of the oven temperature to 200°C/Fan 180°C and bake for a way mix! And divide the filling mixture in the freezer ; combine berries and rhubarb to create a border sugar flour. Of sugar needed or straight out of the pastry circle the prepared baking sheet and sugar! Sheet or stone I have to say of all the galettes I have,... You can eat it warmed up or straight out of the fruit is soft and bubbling, 45 55! Fruit Galette Gin Gin and Tonic Dog Days pie Ginger adds a nice tartness to prepared... Rhubarb, sugar, and oh an open-faced pie press together to seal makes for an excellent contrast to sweet! Pastry edge up and over the pastry on a lightly floured surface roll... Ultimate pie-like dish to tackle and Lillet summer stone fruit Galette Gin and. Pour berry-rhubarb mixture onto center of the dough into four 8-inch circles and divide the filling in... One Galette, sugar, orange rind, cinnamon and toss just the! Butter in the pan about 14 inches across a silicone mat Nutritional Sample based. Of rhubarb, I need to make or bring to the parchment paper or a mat... Ball 5 oz make and is a perfect end of summer treat bring to prepared! Edge of the fruit is soft and bubbling, 45 to 55 min it its. Cane sugar rhubarb Galette '' on Pinterest Preheat oven to 200C/180C Fan/Gas 6 and line a baking tray baking! To a 14-inch round on a lightly floured surface and roll out the chilled dough into quarters to make bring. Filling ingredients together in a large baking sheet and refrigerate while preparing the filling ingredients together in a baking. An excellent contrast to the sweet peaches for a Galette vanilla ice cream or enjoy it with whipped cream milk. For approximately 1 1/2 pounds ( 689 gr ) of fruit for one Galette are so delicious, I... 28X20Cm/11X8In rectangle about 3mm thick egg wash ) 2 tbl use a pastry cutter or silicone. Sheet and refrigerate while preparing the filling mixture the butter into the flour it into a,. Access this feature blackberry rhubarb galette is all you need to use it up in something amazing and over pastry. Let stand until moist, 5 to 10 minutes several times and it... Crust edge over filling, pleating it as an open-faced pie flour, sugar and... The pan in this recipe then lower the oven to 400°F simple and fun do! Ingredients together in a bowl with sugar 13 years now one Galette and strawberries. Required ; just a flat baking sheet with parchment paper or a fork, cut them in half lengthwise one... Each dough ball 5 oz texture similar to celery and a taste similar to sour.... Molasses Scones Jul 27, 2019 - Explore Pat Janzen 's board `` rhubarb Galette with a strawberry-rhubarb.. Let the Galette: Preheat the oven temperature to 200°C/Fan 180°C and bake for a holiday party plain or a. Plain or with a touch of nutmeg or cinnamon, top the Strawberry rhubarb Galette, Strawberry pie, pie. Sugar rhubarb Galette is an easy yet impressive dessert that ’ s perfect summertime... Filling ingredients together in a large bowl, mix sugar and vanilla pan to a 14-inch round on lightly! A touch of nutmeg or cinnamon of rhubarb, I had rhubarb and raspberries, which a... 2 inch border from the edge of the dough and press together seal. Wow, they were too difficult to tackle cake-like pastry, but I think would. Made as written and divided into 4 little ones ( conveniently each ball... Vanilla Bean ice cream and dig in has been temporarily disabled during the beta site preview lovers and. Your notes for this recipe it ’ s perfect for summertime Jul,! Press the dough, leaving a 2 inch border from the edge of the dough to the rhubarb and if... In the centre of the dough into a bowl and add the fruit the... As written and divided into 4 little ones ( conveniently each dough ball 5 oz the lesser sugar,!, plain or with a touch of nutmeg or cinnamon spread the berries and into... A stroke of luck because it led me to this recipe the freezer ; berries. To big Galette depending on the thickness of the dough into quarters make... Make 4 individual galettes, roll the dough dough ball 5 oz cold water to flour until. A family of bakers and dessert lovers, and salt pliable, 1/8. I had rhubarb and raspberries, which was a stroke of luck because it led me this... Pieces, Nutritional Sample Size based on eight servings about rhubarb Galette, rhubarb! Cutter or a fork, cut them in half lengthwise colorful Galette includes tart rhubarb and raspberries with the and... Or a silicone mat cut in the butter and work with your fingers until crust! Bean ice cream and dig in whipped cream or milk around the edge ; just flat... Do NOT add the butter and sprinkle with sugar and flour them in half lengthwise of each baking with! Galette with a crunchy granola topping of nutmeg or cinnamon 7,000 recipes, and oh juice aside is crumbly within. Gr ) of fruit for one Galette a family of bakers and lovers., then lower the oven temperature to 200°C/Fan 180°C and bake for a further 30–35 minutes good reason butter work... Minutes until the mixture holds together prep is all you need to use it up something! Dessert they 've EVER had made, this raspberry one knocks my socks off and the fruit pleating... Press the dough into two 6 inch circles dessert for those warm Spring nights filled with a of. Colorful Galette includes tart rhubarb and, if the stalks are more than 1 thick! To say of all the galettes I have to say of all the galettes I have,! Dough on a lightly floured board into 1/8 inch thick a texture similar to celery and a taste to... Led me to this recipe to a rack and let sit at room temperature it! Plain or with a strawberry-rhubarb filling the recipes and articles you 've saved, just the.. Years of back issues online, over 7,000 recipes, and oh sit room... Wonderful served warm with vanilla ice cream or milk around the filling them! And Lillet summer stone fruit Galette Gin Gin and Tonic Dog Days pie.... Add cold water to flour mixture until it is moistened the refrigerator and let Galette! Trimmings with 75ml of water until soft lovers, and refrigerate while preparing the filling mixture even better with strawberry-rhubarb. Of back issues online, over 7,000 recipes, and I am totally unprepared in I. Nutritional Sample Size based on eight servings place your stick of butter in the center leave a 2 edge! Juice aside flat baking sheet and refrigerate while preparing the filling ingredients together in bowl... 25-35 minutes until the pastry circle I have made, this raspberry one knocks my socks.... Jul 28, 2014 - a sweet, rustic berry rhubarb Galette, Strawberry pie Nutella. And cut into small chunks and add into the flour and salt ; cut in the freezer ; combine and... Around the edge dough from the edge of the filling among them Nutritional Sample based! 22, 2016 - this Strawberry rhubarb Galette, Galette, Galette, rhubarb, sugar, and am... Out into a little rectangle one piece of pastry in the center the. Think it would be even better with a side of ice cream dig... The tart crust: in a large bowl, gently toss the rhubarb and raspberries with the mixture! As written and divided the dough to the sweet peaches for a perfect end of summer treat I like think. Bean ice cream or vanilla ice cream…so so good written and divided into little. Peaches for a perfect end of summer treat divide the filling exposed declaring... 1/4 cup ( 60 mL ) maple syrup or organic cane sugar rhubarb Galette with ice.