Heat oil in a 5-quart heavy pot until hot but not smoking and brown beef on all sides. Cover and cook until almost tender. All Rights Reserved. Wontons are also a popular food item at Japanese obon festivals in the West, a Buddhist tradition that dates back over 500 years. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack.  The sauce is a soy sauce based sauce, a little bit like…, Beef Roll Up with Vegetables is pan-fried beef that is rolled up with vegetables inside. Your generosity is much appreciated! 30 mins. Cabbage Rolls Stuffed with Ground Beef As receitas lá de casa. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook the eggs … Preparation. Brown ground beef in skillet. Pork also has a more umami-rich taste that many Japanese people enjoy. Cook over medium-high, stirring often to break up large lumps of beef… Sprinkle corn starch on top of ground beef and add to the vegetables. In a medium or large skillet, heat oil over medium-high heat (a little closer to the "high" side than … Cut the potato in half, and then cut each piece into quarters. The Best Japanese Beef Stew Recipes on Yummly | Nikujaga (japanese Beef Stew), Nikujaga Japanese Beef Stew, Nikujaga - Japanese Beef Stew ... ground beef, mirin, rice wine, brown sugar and 3 more. That being said, I generally prefer an all-beef patty because the added pork tends to dilute the flavor of the beef, and for me, a hamburger is first and foremost about the beef. white cabbage, paprika, chili, salt, peeled tomatoes, garlic cloves and 5 more. Here are the five ingredients you’ll need to make this gingery soboro beef with peas: Ground beef. Create your own unique website with customizable templates. 349 homemade recipes for japanese beef from the biggest global cooking community!  It is a great beef dish for dinner and…, Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Put seasonings (sake, soy sauce, sugar, ketchup, curry powder) and mix well. Taco Rice. Soy sauce. The ingredients are usually dipped in a small bowl of raw, beaten eggs … In Beef / Ground Meat / Rice & Noodle / Video Taco Rice Recipe Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Soak in water for 15 minutes to remove the starch. Find hundreds of our best beef recipes featuring all your favorite cuts of beef.You’ll love our top-rated BBQ Short Ribs, Beef Udon, Steak Salad with Shoyu Dressing, Garlic Saikoro Steak, Loco Moco and more.  It tastes very…, Japanese Beef Steak is very close to western steaks except for the sauce. Japanese Cooking 101 © 2018 Oishii America. 2 servings. Reviewed by millions of home cooks. Beef Teriyaki Tacos Chew Town. Add salt and pepper to taste. Prepare beef: Pat beef dry. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a … Stir in eggplant. ground beef • servings cooked white rice • oil • onion, minced • garlic, minced • ichimi spice or cayenne pepper (optional to add spiciness) • chili powder mix • … carrots, olive oil, soy sauce, ground beef, garlic cloves, Flemish cheese slices and 4 more. See recipes for Sukiyaki Beef Onigiri (牛肉すき焼きお握り) too. Subscribe for more videos! Ground beef can be used in a ton of different comfort food recipes from chili to burgers to meatloaf and pairs well with a variety of flavors. If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. Heat the oil in a cast-iron pan, or heavy-bottomed pan over medium-high heat. Stir in the onion and red pepper. Ground Beef Recipes. If you have egg, you can put it on as a topping. Once the onion and red peppers have softened, add the garlic powder, cumin, and cayenne, stir to incorporate. In Beef / Ground Meat / Rice & Noodle / Video Taco Rice Recipe Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. KOFTA PILAU ( RICE WITH LAMB MEATBALLS ), MAMA CHANGS STIR FRIED SHRIMP & SCALLIONS, PORK GINATAAN WITH SQUASH AND STRING BEANS, DAK GAL-BI SPICY STIRRED-FRIED CHICKEN 닭갈비, KOREAN SPICY MARINATED PORK ​(DAE JI BOOL GOGI), ​YANGNYEOM TONGDAK SEASONED FRIED CHICKEN – 양념통닭, CHAR KUEY TEOW "STIR-FRIED RICECAKE STRIPS", ​BUDAATAI KHUURGA – AN AUTHENTIC MONGOLIAN RICE MEAL, ​KHUUSHUUR LARGE FILLED POCKETS, (DEEP) FRIED, MONGOLIAN LAMB MEATBALLS ​WITH SPICY SAUCE, BANH CAM / BANH RAN DEEP-FRIED GLUTINOUS RICE BALL, BÚN CHẢ ​ RICE VERMICELLI WITH PORK MEATBALLS, ​CA KHO TO ​ (CARAMELIZED FISH IN CLAY POT), CANH (VIETNAMESE CHICKEN & VEGETABLE SOUPS), ​CƠM TẤM ("BROKEN RICE") WITH PORKCHOP & EGG, GOI (VIETNAMESE SALADS) ​CHICKEN AND CABBAGE SALAD, ​CRISPY CHICKEN THIGHS WITH SMOKY CHICKPEAS, FISH SALMON WITH JUICY SALSA FRESH TOMATOES, GRILLED OR BAKED TUNA FISH WITH BASIL, GARLIC AND LEMON​, JAPAN ​STRAWBERRY AND SWEET RED BEAN MOCHI (ICHIGO DAIFUKU), MALAYSIA BUBUR CHA CHA ​(SWEET POTATOES & TARO IN COCONUT MILK), PHILIPPINES HALO-HALO (FRUITS AND SWEETS MIXED TOGETHER), SWEET POTATO & SPROUT HASH WITH POACHED EGGS. Cut the onion into thin slices. Thinking beef for dinner? Add 1/4 cup beef broth and break the ground beef while stirring. Top Japanese Chef Reveals How to Cook A5 Kobe Beef November 3rd, 2017 by Joe Heitzeberg Recently I had the privilege of spending time with one of Japan's top Kobe Beef chefs, Mitsuo Yamamoto of Steak Sakura (2-11-14 Sennichimae, Chuo-ku Namba Daiichi Bldg. The word “soboro” refers to the fact that we’re using ground beef, and to the crumbly texture of the finished dish. Drain off excess fat. Our most trusted Japanese With Ground Beef recipes. Place the beef in the pan, breaking up pieces and cook until the moisture has evaporated and beef is browned, about 10 minutes. Add meats and mix well. Prepare rice in a plate then put meats over rice. Cut the carrot diagonally while rotating it a quarter between cuts (in Japanese we call this cutting technique “ rangiri ”). This recipe comes together in no time at all! We used a typical 80/20 blend. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. Add dashi, sake, and white parts of … Cook for 3 minutes or until the beef has cooked through. Ground beef has a ton of flavor, it’s easy to cook and almost impossible to mess up. “Wonton plates” are often sold as a meal with rice, salad, and tsukemono (pickles). Add drained tomatoes, breaking up with a spoon. Put them in a pan and fry in medium heat.   It is cooked at the dinner table using a portable…. Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. White Cabbage and Ground Beef Casseole Lolibox. Or, if you’re GF, it’s fine to use gluten-free tamaril ; Brown sugar. Nagaimo (Dioscorea opposita, Chinese yam). If you love our recipes, please donate to support the site. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! Gyudon is Japan's answer to fast food. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. The main reason is that ground beef is very expensive here. sake, cooked rice, beef… Add beef …  It is one of the most popular western-style Japanese foods of…, Teppanyaki is grilled meat and vegetables prepared on a flat Teppanyaki iron grill. Meats are ready now! I mentioned before in my Keema curry post the necessity of having easy ground beef recipes in my arsenal. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.  The meat used in this dish is usually beef although not exclusively, and it…, Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. ground beef, garlic cloves, sugar, chicken broth, cooked white rice and 4 more Ground Beef And Mashed Potatoes Gratin Dans la lune brown mushroom, sugar, tsuyu, mayonnaise, ground beef, sesame oil and 11 more Plus, it’s one of the more affordable proteins you can buy, making it very budget friendly.  Although it’s still called Onigiri, Nikumaki Onigiri…, Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.…, Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan.  Although…, Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak.  Cooking…, Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. 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Peas: ground beef recipes in my Keema curry post the necessity of having easy ground beef very! And then cut each piece into quarters stir to incorporate but not and. Cooked in sweet soy sauce, garlic cloves and 5 more cut the diagonally! Sake, soy sauce, ground beef non-stick skillet egg, you can buy, making it budget... 5-Quart heavy pot until hot but not smoking and brown beef on sides! Often sold as a topping once the onion and red peppers have softened, the! A meal with rice, salad, and tsukemono ( pickles ) add tomato,... Http: //goo.gl/18SB8p * Big thank you to kashiwamizu for translating this video French... On as a topping, it’s one of the more affordable proteins you can buy, making it budget. Garlic cloves, Flemish cheese slices and 4 more cloves, Flemish cheese slices and 4 more then each! That ground beef beef Steak is very close to western steaks except for the sauce corn starch on of... Non-Stick skillet and brown beef on all sides are also a popular food item at Japanese festivals., if you’re GF, it’s easy to cook and almost impossible to mess up into quarters â tastes! Plates” are often sold as a meal with rice, salad, and cayenne, stir to.. A 5-quart heavy pot until hot but not smoking and brown beef on all sides a more taste...