Well-made examples from favorable vintages can have a similarity to Chardonnay produced in Burgundy. [5], Grüner Veltliner can be produced in a variety of styles from simple jug wine meant to be consumed soon after the vintage to ageworthy wine that can continue to develop in the bottle. – New Zealand grüner veltliner. Central Otago has a climate similar to the region of Wachau in Austria with hot day time temperatures and cool nights. Some ampelographers (such as Hermann Goethe in his 1887 handbook of ampelography) have long assumed that Grüner Veltliner is not related to the other varieties with "Veltliner" in their name (such as Roter Veltliner), or that it is only distantly related. 1 review. Marlborough Grüner Veltliner. Here some sweet Auslese and botryized Trockenbeerenauslese styles of Grüner Veltliner can be produced. But what a brilliant wine this is. [5], While Grüner Veltliner can grow on a variety of vineyard soils, wine expert Oz Clarke notes that the grape tends to thrive on soils with high loess content. We planted our first vines back in 2008 and have been making wine from the grapes since 2011. The word Grüner means green in English, and Veltliner is its village of origin. The grape is authorized in five Districtus Austriae Controllatus (DAC) regions—the Weinviertel where it is the only permitted grape variety; Leithaberg where it can be made as a varietal or blended with Pinot blanc, Chardonnay and Neuburger; Traisental, Kremstal and Kamptalwhere it is planted … Segment Premium 60 - 100 Deadline written offer: Before this date you have to submit paperwork. Wine Facts . Thus, it is the most-planted grape variety in Austria. It took Lenz Moser's Hochkultur system of vine training to really get the best out of it, and it expanded quickly in plantation from the 1950s to later become Austria's most planted variety. The palate is rich, and layered with notes of honey, white pepper and spice. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes that ripen in mid-late October in the Northern Hemisphere. The vines are VSP trained and cane-pruned. Today Grüner Veltliner is prized as Austria’s “Very Own” and most widely planted grape. £16.99. While it dates back to the mid-1800s, its resident adoration didn’t start until the mid-1900s when it became the favorite wine served in wine-gardens, known as Heurigen’s and Buschenschank’s. How? A white grape from Austria grown in the Antipodes sounds obscure, granted, and it’s not something you will see everywhere in … 2020 Jules Taylor, Grüner Veltliner, Marlborough, New Zealand: 100% Grüner Veltliner. This particular example displays green apple and citrus aromas and flavours with a crisp acidity and dry finish.” – TiZwine.com, Feb 2012 All Rights Reserved. Small-batch, single vineyard wines from Marlborough and Hawkes Bay that are distinctive, different and sincere. Marlborough accounts for 73% of the 46ha grown in New Zealand, Nelson some way back in second, with Waipara, Central Otago, Martinborough and Gisborne also accounting for small plantings. It is also widely cultivated in Slovenia and the Czech Republic, and to a lesser extent in northern Italy, New Zealand, Australia and the United States. Austria's signature white grape has found a green pasture on … [4] The other parent was later found to be an originally unnamed variety of which only a single, abandoned, very old and weakened vine was found in Sankt Georgen am Leithagebirge outside Eisenstadt in Austria. Grüner Veltliner New Zealand. LEARN MORE. 5 STARS 93 PTS: Wine Orbit, 2019. Add My Food Pairing Tags. View Producer Page; Create New Wine; Show All Wines; Show All Tasting Notes; Advertisement. 13.5 % 750 ml. – Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012 “Gruner Veltliner is the new fashion but as yet the vines are young and, for us, it has still to reach its full potential. [5] In Oregon, the grape is found in the American Viticultural Areas of the Chehalem Mountains, Eola-Amity Hills, Willamette Valley and Umpqua Valley. For the German wine grape that is also known as Tarant Bily, see, J. Robinson, J. Harding and J. Vouillamoz, "Grüner Veltliner - distinctly groovy grape", Wine of Czech Republic: Statistics and Charts, "Grüner Veltliner – Austrias Secret Weapon", Elternteil des Grünen Veltliners gefunden, Pressemappe zum Pressegespräch „Vater (-rebe) des Grünen Veltliner gefunden“, Unique, Ancient St Georgen Vine Vandalized, Go Ahead, Say It: Umpqua Better You Should Taste It, http://www.newyorkupstate.com/finger-lakes/2015/04/5_finger_lakes_wineries_with_great_wines_and_outstanding_tasting_rooms.html, Adding Austrian Flavor to the Diamond Mountain District: An interview with Rudy von Strasser, Gruner Veltliner wine grape variety to be grown in Adelaide Hills, Vitis International Variety Catalogue: Veltliner Gruen, Grape varieties in Austria: Grüner Veltliner, https://en.wikipedia.org/w/index.php?title=Grüner_Veltliner&oldid=995368168, Articles with dead external links from October 2017, Articles with permanently dead external links, Articles with German-language sources (de), Creative Commons Attribution-ShareAlike License, Lower Austria, Burgenland, Slovakia, Moravia, Czech Republic, This page was last edited on 20 December 2020, at 17:43. The first bottle of Gruner Veltliner was produced by Ata Mara in 2013. Tender No. In that blog I happened to casually mention that I would be interested in trying their Grüner Veltliner, a grape variety that I’m particularly fond of. As a beverage and food professional with more than 20 years of experience, he’s contributed to The Food Lover’s Guide to Wine; The Pho Cookbook (James Beard Award Best Signal Subject 2018); Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life (James Beard Award Lifetime Achievement Award 2018); Manresa: An Edible Reflection; Happiness is on the Plate: Episode #1; Wine Spectator; Wine Enthusiast; The Wall Street Journal; San Francisco Chronicle; and GQ Magazine. Across the border in the Czech Republic, the local synonym for Grüner Veltliner is similar, Veltlinské zelené, with 1,713 hectares (4,233 acres) in production as of 2011. The result is a very pure, mineral wine capable of long aging, that stands comparison with some of the great wines of the world. Grüner Veltliner. Local experts were not able to determine the variety of the vine. The Shop. The grape is authorized in five Districtus Austriae Controllatus (DAC) regions—the Weinviertel where it is the only permitted grape variety; Leithaberg where it can be made as a varietal or blended with Pinot blanc, Chardonnay and Neuburger; Traisental, Kremstal and Kamptal where it is planted with Riesling. In the Umpqua Valley, Reustle Prayer Rock Vineyards is believed to be the first winery in the United States to produce a commercial Grüner Veltliner with their 2005 release. [5] The vine was first found in 2000 in an overgrown part of a pasture in a location where there had not been any vineyard since the late 19th century, and is assumed to have been the last vine in this location for over a century. We respect your privacy and take protecting it seriously. While it dates back to the mid-1800s, Grüner's adoration didn't start until the mid-1900s when it became the favorite wine served in wine-gardens, known as Heurigen's and Buschenschank's. [20] One of the earliest Grüner Veltliner plantings in the country was in the Adelaide Hills wine region in the state of South Australia in 2008 by Hahndorf Hill Winery. New Zealand, Central Otago Central Otago. [5], There is 1,439 hectares (3,556 acres) of Grüner Veltliner planted in Hungary where the grape is known as Zöld Veltlini. According to wine expert Oz Clarke, Grüner Veltliner is usually not very aromatic in its youth, developing more tertiary aromas with age. Grüner Veltliner is Austria's signature grape, although it is cultivated in other parts of the world. Characterised by large bunches we typically pick the fruit 3 or 4 times in order to allow each bunch to ripen sufficiently. [11], According to wine expert Tom Stevenson, Grüner Veltliner is often lightly fruity with noticeable spice and characteristic white pepper note. [5], Despite having the name Grüner Veltliner, the grape has no known connection to other Veltliner grapes including Roter Veltliner and Frühroter Veltliner. Its color is pale straw with hints of green and can have a slight effervescence in youth, giving rise to vivid aromatics of grapefruit, lime, lemon, white flowers, gunpowder, dill, and wasabi. [5][22][23], "Tarant Bily" redirects here. That’s the way I feel about Jules Taylor Marlborough Grüner Veltliner 2011 from New Zealand. From here plantings of Grüner Veltliner spread to the South Island wine regions of Marlborough and Central Otago. Later in the early 2000s, Grüner Veltliner went from being a local wine bottled in liter format with a crown cap to gaining international attention as a contender rivaling Chardonnay. Still, there are some extraordinary standouts, starting with Austrian wiener schnitzel, American fried chicken, vegan fare, sushi, curries, spicy Thai and Vietnamese, summer rolls, noodle salad, dim sum, barbeque ribs, fresh cheeses, zucchini and the notorious wine killers like salads with vinaigrette dressing, cabbage, sprouts, kale, pickles and the already mentioned asparagus and artichoke. Grüner Veltliner is Austria’s grape gang leader whose turf continues to expand, causing some serious upsets. In Canada, Grüner Veltliner is found in British Columbia. Georgen-vine".[5]. Grüner Veltliner is very susceptible to the viticultural hazards of downy and powdery mildews as well as infestation from a species of rust mites that feed on grape leaves. Here the grape can achieve very high yields (up to 100 hectoliters/hectare or 5.7 tonnes/acre) and can produce simple, quaffing wines with fresh acidity and crisp fruit as well as base wine for sparkling sekt. Product Ref: 702795367039000. Buy our award-winning wines online, read the tasting and technical notes. Tinpot Hut McKee Vineyard Marlborough Grüner Veltliner 2017 . Today Seifried Estate is a family business with involvement of all three children. In recent years, plantings of Grüner Veltliner have been expanding in the New World wine regions of Australia, New Zealand, the United States and Canada. Our New Zealand version takes advantage of our very agreeable growing conditions for this grape where the grapes were grown under Hermann Seifried’s care and watchful eye. As mentioned, GV has the capacity to complement practically any food. Unoaked examples can exhibit a minerality similar to Riesling. For #Winetravelers, then and now, Heurigen's and Buschenschank's are places to socialize, relax, and, most importantly, sample authentic Austrian wine and food. American Grüner Veltliners tend to be medium bodied, lightly fruity with high acidity and spice notes. 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