Another thing I added was a half apple with thyme & rosemary tied onto it and stuffed into the cavity, instead of the stuffing. You could skip the onion altogether, though, and the turkey will still cook just fine. I'd recommend this to anyone novice or pro. Shake the bag to coat it evenly. If the bag touches the top or sides of the oven, it will melt. Place the turkey in a roasting pan. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. Credit: However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Congrats! Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Plus, cleanup is a snap! Save the juices.2 Place on cutting board to rest until ready to carve. Your daily values may be higher or lower depending on your calorie needs. You saved Turkey in a Bag to your. My mom has made turkey this way for years and now I do too. To check for doneness, use an instant read thermometer, sticking it right through the bag near the leg, trying not to hit bone. Here are our favorite New Year’s recipes. I had a LOT of fat to skim off the juices before making my gravy, so I'm not sure how good an idea it was, or if it was needed. The skin is soggy and the turkey always overcooks no matter how much we adjust the time. The cooking time will vary for different sized turkeys. The trendy haircuts you’ll be seeing everywhere next year. You don't need to even peel the onion or garlic - just cut it and put it in the cavity. | Rub the turkey all over with oil or softened butter and your choice of seasonings. It never dries out and it can be left in longer if you need some more prep time for your other dishes. The bag does the basting for you so this is low maintenance leaving you plenty of time to tend to other dishes or to socialize. I want to like this so much. Close oven bag with the oven safe tie included. If you sprinkle paprika over the turkey it helps to even the browning. It is so easy, cleanup is a breeze, the Turkey stays very moist, and you can cook it longer,and not dry it out. turkey. Place turkey in bag and tie with string. (Less time if you have a smaller turkey). this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also, it was expensive. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Info. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; Rub turkey with melted butter. Remove from oven and let stand in oven bag another 15 minutes. No basting turkey recipe. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. She's made this recipe with me many times and loves it but I can't warm up to it. I rubbed the turkey down with butter, sprinkled with paprika, put the apple, sage and rosemary on the inside, and the celery and onion in the bag, and was WONDERFUL!!! The oven bag method has fallen out of favor over the years as cooks have chosen to roast and brine their birds, or even smoke them outside. Place the bag inside a roasting pan and put the turkey inside of the bag. Bake at 180c. (Bonus!) I have tried this recipe and it really works!! Use the tie to close the bag and the snip with a sissors. 1.5-2 hours for 8-12 lb turkeys; 2-2.5 hours for … © Copyright 2020 Meredith Corporation. Roast for 13-15 minutes per pound. Delicious turkey with no basting or roasting pan scrubbing. An alternative to using a cooking bag is braising the turkey. I then rubbed the same mixture over the entire bird before I bagged it and sprinkled with coarse sea salt. Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Add comma separated list of ingredients to exclude from recipe. Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. great both ways. Fold and arrange the bag inside the roasting pan, so none of the corners or edges stick out too much and come into contact with the oven. Sprinkle the bottom of a turkey size oven bag with flour. Nutrient information is not available for all ingredients. Baking time varies depending on the size of your turkey. Add comma separated list of ingredients to include in recipe. We guarantee they’ll taste great—the luck is up to you. Place the onion in the bag. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. Published on Nov 26, 2014 Learn some tips to create a more flavorful and juicy roast turkey when using an oven roasting bag to cook a turkey. Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article! The only change I made to the recipe was to spread the turkey breast skin with about 2 tablespoons of butter before putting it into the oven bag. I have used this recipe for years. Place bag in a large 2-inch deep roasting pan. A 20- to 24-pound turkey will take about 3 1/2 hours to … Evenly spread and … The equally delicious lemon herb roasted turkey cooks up the magic in a single oven bag, however. In the reynolds bag the turkey STEAMS, giving it a different taste. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by turkey’s weight. I also carefully lifted the skin from the breast and liberally massaged the raw breast with a mixture of softened butter with some garlic powder, dried parsley, & rubbed sage. Reynolds Kitchens makes turkey-sized bags that are designed for roasting and come with twist ties and cooking information right in the package. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to 450 degrees. When it is time to check the turkey for doneness, you can insert the meat thermometer through one of the slits in the bag into the thickest part of the thigh. Learn how to season this Southern kitchen staple in five easy steps. Go ahead, try to eat dry turkey breast. ROAST the turkey at 325 degrees, about 12 to 15 minutes per pound. You've come to the right place for advice. Rinse turkey and remove giblets. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. Information is not currently available for this nutrient. Use care with the bag. Preheat oven to 350 degrees F (175 degrees C). Cooking Time for Stuffed Turkey. This makes a nice thick gravy. Paper is not recommended for any of these recipes. Salt and pepper to taste. No gift befits the food-obsessed people in your life like a cookbook. ; two Brown bag – I just grab some at my local grocery store. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I definately recommend this recipe to first timers and also anybody else who wants to have a tender juicy turkey meat. Place the turkey inside the bag. Cleanup is a breeze! turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. Greg DuPree. Believe it or not, the skin will brown. Evenly spread the onion wedges over the interior bottom of the bag. These simple and spectacular Southern cakes deserve a comeback. Place the turkey in the roasting bag breast side up and pour the champagne over the turkey. I'll never cook a turkey any other way!! The mean locks in whatever flavors you want to use. For browning, slit the top of the bag for the last 20-30 minutes of roasting. First time I've ever made a turkey in a bag and it was very moist and flavorful and browned beautifully. You can season your turkey the night before or as far in advance as 2 days. And so easy!!! Amount is based on available nutrient data. cook at 350 degrees for 3 1/2 hours. Place a few pieces of the onion, carrots and celery inside the turkey, then place the rest around the turkey. Add 1/2 hour for stuffed turkey. this link is to an external site that may or may not meet accessibility guidelines. Love the smell and taste of roasted turkey on Thanksgiving but hate scrubbing the roasting pan clean? If you put a lot of veggies in the bag, it may extend the time it takes to cook the turkey. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. I plan on using this bagged method in the future because it really did help keep the bird moist and no basting! A better bag. In this juicy bagged cooked turkey recipe by Simply Mama Cooks, on YouTube, you will learn to make this delicious moist turkey in a bag. Just put it in the bag and forget about it until it's time to come out!! Because the of the bag, you won't need to baste the turkey. Preheat oven to 350 degrees. 744 calories; protein 93.2g; carbohydrates 3.8g; fat 36.5g; cholesterol 308.7mg; sodium 309.5mg. Percent Daily Values are based on a 2,000 calorie diet. Place oven bag in a roasting pan, add celery, onion and carrots to oven bag. spray inside of paper bag with nonstick cooking spray. Cut the stick of butter in tablespoon slices (8 slices). When you think it's ready, shove a meat thermometer through the bag and into the turkey and give it a minute to register. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Secure the bag with the tie provided. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. I make it this way every year and its always a hit! With this recipe I got the most juicy yummy turkey I have ever tried in my life. Shutterstock/Stenko Vlad. You can refer to the Oven Bag directions or use the reference below. Brined birds—such as a fresh herb brined turkey or a marinated Thanksgiving turkey are often double bagged to contain the tasty liquid. My 18 pound turkey was done to moist perfection in just over 3 hours. Sprinkle the bottom of a turkey size oven bag with flour. This is a very easy way to make a Thanksgiving turkey using an oven bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. Turkey in a bag cooking time is much quicker than traditional turkey roasting. How Long to Cook a Turkey in an Oven Bag A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. Open the Bakewell Turkey Bag into a large tin and place the turkey inside it. Then carefully cut the bag open (some hot steam will still escape). Place turkey over vegetable layer in oven bag. I also let it rest about 20 minutes or so in the bag after I took it out of the oven. I cooked a 13 lb bird at 350 degrees and it took 2-1/2 hours. Cut 6 slits across top of … Shake the bag so it is coated lightly with flour and set the bag in the … Cook turkey until the internal temperature reaches 180° in the thickest part of the thigh not touching the bone. Then you will place all of that inside the oven bag. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. We put garlic powder, onion powder and paprika on the skin the day before. Just be careful not to tear the skin. Oven Bag Turkey Cooking Times. rub turkey with the paste. Rubbing butter over the breast will help keep the breast meat moist and flavorful. … For easy slicing, let stand in oven bag 15 minutes. A stuffed turkey will take longer to cook than an unstuffed turkey. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. I don't even like dark meat, but the flavor was so great, I ate it too! But this method can produce a juicy, flavorful bird with much less clean up. Transfer the pan to the oven and roast as directed. So you've decided to be in charge of the turkey this year? I have made it stuffed, and without stuffing. To increase browning, brush the turkey with oil or butter before cooking. You begin by seasoning your turkey and adding your stuffing and vegetables of choice. Seal bag and poke several holes in it with a fork. Tuck the bag into the roasting dish as you don’t want it to touch the sides or top of the oven. First of all, if you haven't already purchased your bird, be sure to read all about how to buy a turkey and how to safely thaw frozen turkey. It made the turkey extremely succulent. A good Meat thermometer – I like electric ones that will make a loud beep when it hits the right temperature. Place onion wedges, garlic cloves, and carrot pieces in bottom of roasting bag. my family just loves it, and I usually get invited to cook the bird, even if we are the guests. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. I will only use this recipe for my turkey from now on. Place turkey, celery and onions in the bag. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. Remove the turkey from the bag and transfer to a carving board or platter. The onion will add flavor to the turkey as it cooks in its own juices. Image By: Simply Mama Cooks Via YouTube While turkey is still in the pan, cut open the bag carefully and remove the turkey from the bag. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. But, it is worth cooking your own. This was the 1st year I used a bag an it was super easy. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C). Oven cooking bags are made from nylon and can speed the cooking of a turkey. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. When the turkey is done, take it out of the bag and then put the vegetables along with the juice that cooks out of the turkey, in the food processor. Place the bag inside a roasting pan and put the turkey inside of the bag. This will give the drippings a great flavor and help infuse your bird with flavor. 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