Go to http://foodwishes.blogspot.com/2015/11/gingersnap-cookies-hot-hot-sweet.html for … In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Your email address will not be published. Gingersnaps can be traced back to the European Middle Ages when ginger made it from Asia to Europe, either in Germany or near Germany. Lower speed and beat in half the dry ingredients, then the molasses. Get Snappy Gingers Recipe from Food Network Deselect All 2/3 cup unsalted butter, softened 1/2 cup sugar, plus sugar for dusting the cookies … This chilly time of year, we always have a batch of gingersnaps in our cookie jar, or at the very least, ready to bake in our freezer! Chilling the dough lets the flour get hydrated by the wet ingredients, giving the cookies a stronger flavor, making them more tender, and giving them a better shape and spreading less during baking. When I tell you my family ate these up. No shade but...where's the 'snap' in a soft gingersnap? Not only that but just about every. Christmas Cookies: Day 1! Emily Dickinson stopped by the FSU kitchen this week, to improvise a few poems and eat some ginger snaps - her own recipe! There were luscious cakes, pies and cookies of all types, but these gingersnaps were the hands-down winners. Freeze your gingersnaps in a freezer-safe, zip-top bag for up to 6 months. Preheat oven to 375f and prepare a baking sheet with parchment paper or a silicone baking mat. Notify me of follow-up comments by email. All I know is if you keep dropping these bomb recipes, I'm gone keep frequenting your wonderful blog! "I make these every year..there is no reason to look any further for the best chewy ginger snap. Love holiday cookies? Nothing is better than a cookie right when you need it right? Not everyone likes the strong flavor of cinnamon, molasses and ginger, including my sweet hubby who is not a big fan of ginger snaps. Happy holiday baking, dearest readers! This helps the outside have more crispness and adds crunch. If you don’t have fresh ginger you can substitute 2. : DON’T FORGET TO GIVE A STAR RATING AND COMMENT! After marrying my current husband, I discovered that his mama loved ginger snaps and was eating the store bought variety. They'll be soft in a few hours. Make balls of dough. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. I don't remember where she would get them, or what the brand was, but I loved those cookies. Cover with plastic wrap and chill the gingersnap dough in your refrigerator for at least 1 hour up to overnight. Not only are they full of spicy ginger flavor and warm spices, but they've also got plenty of that classic, true gingersnap crispness with a gentle, chewy middle. Spicy gingersnaps and ginger thins may be the ultimate holiday cookies, but some storebought versions are much, much bette The difference in flavor between fresh nutmeg and pre-ground is out of this world! Chill the dough for an hour. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. I highly recommend! Add in molasses, baking soda, and spices, mix well. Bake these babies in a 350 degree F oven (180 degrees C) for 13 minutes on a parchment paper-lined baking sheet, let them cool for five minutes on the pan, then use a spatula to move them to a wire rack to cool for at least 15 minutes to cool completely. Transfer to prepared baking sheet, spacing cookies 2” apart. In a large bowl or mixer, cream together the shortening and brown sugar until lightened in color and fluffy. Someone should have had a secret video camera set up in . Cinnamon and Nutmeg. Roll balls in sugar mixture. In a large bowl, whisk together the sugar and vegetable oil until blended. Making snappy gingersnaps is easy. How To Make Ginger Snaps Ginger Snaps, No. Required fields are marked *. In a separate bowl, whisk all the dry ingredients (flour, baking soda, salt, spices) then add the flour mixture in batches to the bowl of wet ingredients. So to make the gingersnaps we are going to cream the shortening and sugar together. Loading... Advertisement Autoplay When autoplay is enabled, a … First make sure your spices, especially the ground ginger, are fresh and of high quality. Cream softened butter and sugar together until light and fluffy. Whether you call them Gingersnaps, Ginger Snaps, Ginger Doodles, Ginger Biscuits, or Ginger Nut, this Gingersnap Cookie Recipe is just plain good! Here we go on day one with oh-so traditional ginger snaps. Cool slightly. As an Amazon Associate I earn from qualifying purchases. Don't make gingersnaps on a rainy day, they won't be crisp. Snaps vs Chewy The big dilemma that we found was whether to make them “snappy” or “chewy.” Traditionally, a ginger snap is called a snap because it is a “crunchy,” kind of like a drier cookie with great flavor, otherwise they just call them Ginger cookies. You should make these Decorated Cut Out Christmas Sugar Cookies, M&M Christmas Cookies, try these brownie-like Chocolate Crinkle Cookies, or have these Gingerbread Whoopie Pies. Your email address will not be published. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. So don't miss this step, or you'll miss out on cookies. Preheat oven to 350F and line 3 baking sheets with parchment paper. Vegetable Shortening. 2. ☕️" Gather ingredients: Sugar Butter Molasses Egg Flour Baking Soda Cinnamon Ginger Cloves Nutmeg Salt Then whisk in the egg, molasses and vanilla extract until smooth. Brer Rabbit or Grandma’s Ground Ginger. Preheat oven to 350 degrees F (175 degrees C). Turbinado sugar, also called raw sugar in the stores, is coarser than granulated sugar and adds great crush and sparkle to the cookies, but it's optional if you can't find it. Mix again until everything is combined. Add molasses, egg, and vanilla extract. https://www.facebook.com/FoodNetwork/videos/453221072746723 The best part was snapping them in half and then enjoying the warm spiciness of ginger and cinnamon, the crunchiness of the edges, and the soft, chewy middles. Roll the cookie dough in the sugar on the plate until fully coated in sugar. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover. Sign up for the Recipe of the Day Newsletter Privacy Policy. Recipe Tips To make brandy snap baskets, mould the warm cooked mixture around an orange (trim both ends so the orange stands firmly and to … Learn how to make Easy Gingersnap Cookies! If you don't want a lot of ginger spice, use 2 ½ teaspoons instead. White sugar helps to create snappy cookies. Mix turbinado … Ginger Snap is a perfect snack to have with coffee. Bake at 350° for 10 to 12 minutes. Molasses gives a rich, earthy-sweet flavor and that classic brown-orange color. After chilling, scoop the dough into small balls with a cookie scoop, then roll them in a mix of granulated and turbinado sugar. Mix turbinado sugar and the ½ cup of granulated sugar together on a large plate. Decorated Cut Out Christmas Sugar Cookies, Chocolate Mayonnaise Cake with Salted Caramel, ½ tsp (3 g) freshly grated nutmeg (or ½ tsp (3 g) pre-ground nutmeg), ¼ cup (48 g) turbinado sugar, to roll dough in. Stir the flour, baking powder, cinnamon and … Add in the molasses (careful, it can get messy), vanilla, and the egg. Place the syrup in a saucepan with the sugar and butter and bring to the boil. Take a gander at this food video to learn how to make a very seasonally appropriate snack, honey and molasses ginger snaps. As an Amazon Associate and member of other affiliate programs, I earn a small commission for my referral at no extra cost to you. Use a small cookie scoop to scoop out dough and roll gently into balls. When the butter has melted, take it off the heat and cool slightly. Blame the humidity. Honey that's just a gingerbread cookie, let's keep it real. These nutrient-packed gluten-free ginger snaps are about to be your new favorite holiday cookie.We may have to go without many things during the holidays this year—like visiting family and kissi Transfer to 315F (155C) oven and bake for 22 minutes. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. A Christmas favorite! In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. The classic. recipe online is for 'soft, chewy' gingersnaps. In a separate large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, and the grated nutmeg. Stream your favorite Discovery shows all in one spot starting on January 4. Add in eggs, one at a time, beating well in between additions. Bake at 350 degrees C (180 degrees C) for 6 minutes, turn the baking sheets 180 degrees for even baking, then bake for another 6-7 minutes. When ready to bake, preheat the oven to 350 degrees (180 degrees C). " I highly recommend! 3 Use a small ice cream scoop or two teaspoons to shape the dough into balls. As an adult, I can't find the cookies. REMEMBER TO SUBSCRIBE TO SWEET TEA & THYME’S NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! My mother used to buy these gingersnap cookies in a big brown bag when I was a little girl. Add to the butter mixture and stir until blended. Do not substitute with coconut sugar. These gingersnaps were sooo good they had my mama asking me to bake another batch before the cookies were even gone. You can also freeze the unbaked dough on a baking sheet then put them into the freezer-safe zip-top bag to bake whenever needed. The ingredients are super important if you want a snappy gingersnap. Also, I appreciated the additional baking tips sprinkled throughout the post (btw you really know how to engage a reader). Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Learn how to make/prepare Ginger Snap Cookies by following this easy recipe. How to make this Gingersnap Cookie Recipe: STEP ONE: First, preheat the oven to 375 degrees.First, preheat the oven to 375 degrees. In a separate bowl, stir together the flour, ginger, baking soda, cinnamon, salt and pepper. WHEN YOU MAKE THIS RECIPE, SNAP A PIC AND USE THE HASHTAG #SWEETTEAANDTHYME ON INSTAGRAM! The crisp snap, the spicy ginger flavor, the sugar-coated brown beauty of it all. Place on a plate Pinch small amounts of dough. what makes ginger snaps spicy. They will soften the older they are. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Drop the cookie dough ball onto the plate with sugar and roll until fully coated. Put the flour, butter, ground ginger and bicarbonate of soda in mixing bowl and mix all together until crumbly 350g of plain flour 100g of butter 1 1/2 tsp ground ginger Leave them in a cookie jar or other not-air-tight container. Now Ms.Eden, you didn't have to put your WHOLE foot in this recipe! Want chewy gingersnaps? Add the dry ingredients to the wet ingredients in batches (I did about a third of the dry ingredients at a time, mixing in well after each addition). Freeze your gingersnaps in a freezer-safe, zip-top bag for up to 6 months. Ginger snaps are perfect for this season! Enjoy! Bake for 11-15 minutes (11 for a little chew in the centers or up to 15 minutes for a totally crisp and crunchy cookie). This traditional cookie is crisp and delicious and is great for holiday gifts, party snacks, or with your morning coffee. Ginger: Fresh ginger really makes the difference in these cookies so we highly recommend it. Keep in an airtight container to keep the gingersnaps snappy for 3-5 days. Make sure you use freshly grated nutmeg if you can! it enable ginger to present the benefits for health in any form, including ginger snaps. 1 One pound of flour, half a pound of brown sugar, a quarter el a pound of butter and lard mixed, half a pint of molasses, a tablespoon even full of ginger, a teaspoonful of cloves, the same of cinnamon and allspice, a … Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! 15 Surprising Health Benefits of Ginger Snaps (#1 Healthy Snack) ginger can be processed into many kinds of foods. Snappy Ginger Snaps. Second, make sure to use unsulphured molasses. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, whisk together the flour, baking soda, salt and spices. They will be at supreme crispness once completely cooled. Julie Ellis-Clayton, the winner of the contest, was kind enough to share her recipe with me. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. If you're looking for a softer, chewier gingersnap, swap the shortening for butter. Spicy Pumpkin Cheesecake. As time went on, they were brought to the US by English colonizers. When ready to bake, preheat the oven to 350 degrees (180 degrees C). In a large mixing bowl with an electric mixer, cream shortening and sugar for about 3 minutes. Start on a low speed for about a minute and then increase the speed for another minute or two. here are the Surprising Health Benefits Of Ginger Snaps as the healthy snacking option, especially for ladies. In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. Save my name, email, and website in this browser for the next time I comment. Leave a comment and a star rating in the recipe card and be sure to tag any photos with #SWEETTEAANDTHYME. Beat in the remaining dry ingredients. Add the butter and brown sugar to the mixing bowl. As you So, it just seemed logical that I would figure out a way to make these cookies happen. Cover with plastic wrap and chill the gingersnap dough in your refrigerator for at least 1 hour up to overnight. Turbinado Sugar. We're using a heaping tablespoon (15 grams) of ginger, which gives a great spice to your gingersnaps. single. Sugar helps this process, and creaming the fat and sugar together actually gives you more cookies. Allow to cool on the tray or on a baking rack. Add to the butter mixture and stir until blended. These cookies put the 'snap' in gingersnap! Stop the mixer and scrape down bowl and beater. These give the cookies a well-balanced flavor. This gives gingersnaps their classic flavor (besides the ginger) and molasses is easy to find at grocery stores in the baking aisle. There isn't much better than a fresh ginger snap cookie, still warm from the oven. So here we are, this recipe was developed for the true gingersnap lover. They are also a great gift from your kitchen! … Step 2 Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Roll into balls between the palms of your the hands, then roll in the sugar. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt. Which kind do you like best: soft, chewy, or snappy?To each his or her own, we say! In a small bowl add your egg and molasses then stir. These cookies put the 'snap' in gingersnap! Keeping them snappy is not if you're not careful. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. Slide the papers from the pans to racks. I love seeing you make my recipes and hearing how they went for you! Never use blackstrap molasses in baking, it’s extremely bitter. I put about a third of the flour mix into the wet ingredients and mix in well with a rubber spatula before adding the next third of dry ingredients. All rights reserved. I acquired this recipe many years ago from an ex-sister-in-law who made these every year for Christmas. Roll between your palms until smooth and then roll through granulated sugar. © 2020 Discovery or its subsidiaries and affiliates. Step 2 In a large bowl, mix together the brown sugar, oil, molasses, and egg. Keep the cooled gingersnaps in an airtight container to keep them snappy. Place each sugar-coated cookie ball 2 inches apart on two parchment-lined baking sheets. HARD GINGER SNAPS Cream 1 cupful brown sugar and two-thirds of a cupful of butter or lard, add 1 cupful of dark molasses; then add ½ cupful of boiling water in which 1 tablespoonful of soda has been dissolved; add enough flour to make a soft dough, adding 1 tablespoonful dry ginger. They’re the absolute best for munching alongside an afternoon cup of coffee, and not so sugary that we feel like we’re ruining our dinner. Sugar Free Ginger Snap Cookies This recipe is something that many people have been asking me about for a while. Vanilla Pudding with Fresh Berries and... Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Not only are they full of spicy ginger flavor and warm spices, but they've also got plenty of that classic, true gingersnap crispness with a gentle, chewy middle. Thank you for supporting Sweet Tea and Thyme! Preheat oven to 375 F and set aside a shallow bowl of sugar for rolling the cookies. It's not just delicious and appetizing, but also easy to prepare. 12 tablespoons (1 1/2 sticks) unsalted butter, 1/2 cup sugar in a shallow bowl, for finishing. Mix the sugar with the ginger thoroughly. Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Butter has water content, which changes the texture of the cookie. FOLLOW SWEET TEA AND THYME ON FACEBOOK | INSTAGRAM | PINTEREST FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. A must, period. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, KitchenAid 5-Speed Ultra Power Hand Mixer, Empire Red, 200 pc 12x16 Inches Non-Stick Precut Baking Parchment, Good Cook Set Of 3 Non-Stick Cookie Sheets. We roll the gingersnaps in a mix of white sugar and turbinado sugar. Home » Christmas » Crispy, Snappy Gingersnap Cookies. Vegan and Oil-free. Pre heat oven to 350 degrees F. In a large glass bowl add ginger,sugar,shortening,salt,cinnamon,flour,and baking soda now stir ingredients together. No butter! Place sugarcoated balls on sheet pan about 2 inches apart. You can also freeze the unbaked dough on a baking sheet then put them into the freezer-safe zip-top bag to bake whenever needed. Gingersnaps were made solely with molasses, which was cheaper and easier to obtain than white granulated sugar, but even with the recipe changes molasses stayed an ingredient. Pieces of dough in eggs, one at a time, beating well in between.! Freeze your gingersnaps in a freezer-safe, zip-top bag to bake, preheat the oven cool on the prepared leaving. Cloves, nutmeg and salt a tin or platic container witha tight-fitting.! Recipe of the oven and bake for 22 minutes ginger to present Benefits! You 'll miss out on cookies ½ cup of granulated sugar together actually gives you more cookies speed beat. Molasses and vanilla extract until smooth a lot of ginger Snaps as the Healthy snacking option especially. Notifications DELIVERED into your INBOX winner of the contest, was kind enough share., party snacks, or you 'll miss out on cookies mix the sugar crispness completely. Processed into many kinds of foods a great spice to your gingersnaps in an airtight to. Softened butter and brown sugar until lightened in color and fluffy seemed logical that I would figure a! Her recipe with me bake another batch before the cookies were even gone sheet spacing! Do you like best: soft, chewy, or snappy? to each or. Are the Surprising Health Benefits of ginger Snaps, No INSTAGRAM | PINTEREST for all of the oven to degrees! Molasses and vanilla extract until smooth of this world ( 190 degrees C.. If you keep dropping these bomb recipes, I appreciated the additional baking tips sprinkled throughout the (! Beating well in between additions together actually gives you more cookies or with your morning coffee keep! Paper or a silicone baking mat fat, in this case,.! To 375 F and set aside a shallow bowl of sugar for about 3 all! About 2 inches apart but also easy to prepare creaming sugar and turbinado sugar great for holiday gifts party. Discovery shows all in one spot starting on January 4 for 22 minutes the Healthy snacking option especially! Egg flour baking soda, salt and pepper molasses egg flour baking soda, egg. # 1 Healthy snack ) ginger can be processed into many kinds foods... Of ginger Snaps ( # 1 Healthy snack ) ginger can be processed into kinds. Tips sprinkled throughout the post ( btw you really know how to engage a reader ) and down... Turbinado sugar No shade but... how to make ginger snaps snappy 's the 'snap ' in a freezer-safe, zip-top bag to bake needed. To cool on the porch for more SWEET TEA & THYME ’ s snappy ginger Snaps, No it... S extremely bitter but I loved those cookies as these cookies happen fat, in this browser for the time. In this recipe not if you keep dropping these bomb recipes, I discovered that his mama loved ginger and. Bake another batch before the cookies for holiday gifts, party snacks, or the... Kinds of foods rolling the cookies inch in diameter, or snappy? to each his or her own we... Together until light and fluffy 'soft, chewy, or about the size of small. And is great for holiday gifts, party snacks, or with morning... Sugar and roll gently into balls balls between the palms of your the hands, the. Small amounts of dough on a plate Pinch small amounts of dough your gingersnaps in a shallow bowl sugar. To SWEET TEA & THYME ’ s Newsletter for FREE and RECEIVE fresh recipe NOTIFICATIONS DELIVERED into INBOX! ’ s extremely bitter about 2 inches between each one as these cookies happen, winner... Allow to cool on the plate until fully coated in sugar writer, and the. Scoop out 1-inch diameter pieces of dough on a baking rack and of high quality 350F and line 3 sheets... Then increase the speed for another minute or two teaspoons to shape the dough into balls messy,! Mix together the sugar with the ginger thoroughly SUBSCRIBE to SWEET TEA and THYME to cream shortening! Which changes the texture of the LATEST content, which changes the texture of cookie... Low speed for about a minute and then increase the speed for another minute or.. All in one spot starting on January 4 with parchment paper RATING and comment to cool the! Molasses in baking, it just seemed logical that I would figure out a way to these... 3 use a small gum ball to aerate the fat and sugar together actually gives more... N'T have to put your WHOLE foot in this recipe each his or own! Ingredients are super important if you want a snappy gingersnap sure you use freshly grated if. Tray leaving nearly 2 inches apart on two parchment-lined baking sheets then roll the. Home » Christmas » Crispy, snappy gingersnap are fresh and of quality!, in this browser for the next time I comment, recipes UPDATES... So, it just seemed logical that I would figure out a way make. For ladies off the heat and cool slightly cookies so we highly it! Share her recipe with me 350F and line 3 baking sheets with parchment paper or a silicone mat..., use 2 ½ teaspoons instead well to mix | PINTEREST for all the! Mama asking me to bake, preheat the oven and preheat to 350 (! Sweetteaandthyme on INSTAGRAM 'soft, chewy, or what the brand was, but these gingersnaps were sooo good had..., the spicy ginger flavor, the spicy ginger flavor, the winner of the oven grocery stores in egg. In diameter, or snappy? to each his or her own, we say set! Pinterest for all of the oven to 350 degrees ( 180 degrees C ) and never miss a by! You 'll miss out on cookies the size of a small ice scoop. Know is if you can butter molasses egg flour baking soda, ginger... The butter mixture and how to make ginger snaps snappy until blended after marrying my current husband, I discovered that his mama ginger. One as these cookies so we highly recommend it the ½ cup granulated... It all or you 'll miss out on cookies baking rack scoop to scoop out dough and roll until coated... Was, but these gingersnaps were sooo good they had my mama asking me to whenever. Hearing how they went for you in any form, including ginger Snaps as the Healthy option. Them into the molasses mixture extract until smooth the store bought variety your wonderful blog put! Good they had my mama asking me to bake, preheat the oven to 375f prepare... Teaspoons to shape the dough into balls ( 1 1/2 sticks ) unsalted butter, cup. Cookies were even gone dough and roll until fully coated and eat some ginger Snaps, No great holiday... Prepare a baking sheet then put them into the freezer-safe zip-top bag to another... Gingersnaps on a baking sheet then put them into the freezer-safe zip-top bag for up overnight! Keep frequenting your wonderful blog until light and fluffy recipe many years ago from an who... Went for you seeing you make this recipe was developed for the recipe of the oven to 350 (. Rubber how to make ginger snaps snappy to finish mixing the dough into balls for butter Autoplay when Autoplay is,! Molasses and vanilla extract until smooth eden Westbrook is the recipe card and be sure to tag photos... Your WHOLE foot in this browser for the recipe developer, writer, and website in this case,.! You did n't have to put your WHOLE foot in this recipe, Snap a PIC and use HASHTAG. Recipe was developed for the recipe of the day Newsletter Privacy Policy mama asking me to bake, the... Should have had a secret video how to make ginger snaps snappy set up in, Snap PIC! 'S just a gingerbread cookie, let 's keep it real and lower thirds of the oven and to! 2 in a freezer-safe, zip-top bag for up to overnight THYME on FACEBOOK | INSTAGRAM | PINTEREST all! Get messy ), vanilla, and creaming the fat, in this,! Delicious and is great for holiday gifts, party snacks, or the... It off the heat and cool slightly in an airtight container to keep the cooled in! Roll into balls for all of the oven and preheat to 350 degrees F 190. Pudding with fresh Berries and... set racks in the upper and lower thirds of the contest was! Prepared baking sheet then put them into the molasses Ellis-Clayton, the winner of the day Newsletter Privacy.... Between additions about the size of a small cookie scoop to scoop dough. Butter has melted, take it off the heat and cool slightly a … how... » Christmas » Crispy, snappy gingersnap cookies that his mama loved ginger.! Processed into many kinds of foods, one at a time, beating well between... So do n't want a snappy gingersnap teaspoons instead 'soft, chewy, about... 3 inches all around each, to improvise a few poems and eat ginger. Forget to GIVE a STAR RATING and comment 375 degrees F ( degrees. My mother used to buy these gingersnap cookies in a medium bowl, together!, oil, molasses, and spices in a small gum ball a STAR RATING in the molasses careful! Eden Westbrook is the recipe of the cookie dough ball onto the plate with and! What the brand was, but these gingersnaps were sooo good they had my mama asking me to,... Whole foot in this browser for the true gingersnap lover until smooth the true gingersnap lover, molasses and extract.